Pork scratchings on the menu for Bread, Wine and Pig ?

We have been asked why we have pork scratchings on the menu, when we have all this other posh continental food. Well basically because we love them and when done well, are a gastronomic experience in their own right. Also when you kill a pig you need to use as much of the beast as possible, muscle fat and skin. We are using The Butchery Ltd because of their passion for meat and Nathan's skill with a knife. If you want to buy some of his meat, he can be found on Maltby St, Bermondsey.