ef will just melt in your mouth. We will be slicing it super thin and serving it with parmesan and a few bitter leaves. As well as it's super silky texture the beef has a wonderful aromatic pepper spice flavour. This comes from the beef being cured in a bath of salt, pepper, cinnamon, nutmeg and cloves then being dried and lightly smoked, ready to be eaten straight away.
Saturday, 10 March 2012
Carne Salata Malenca
This cured beef will just melt in your mouth. We will be slicing it super thin and serving it with parmesan and a few bitter leaves. As well as it's super silky texture the beef has a wonderful aromatic pepper spice flavour. This comes from the beef being cured in a bath of salt, pepper, cinnamon, nutmeg and cloves then being dried and lightly smoked, ready to be eaten straight away.
ef will just melt in your mouth. We will be slicing it super thin and serving it with parmesan and a few bitter leaves. As well as it's super silky texture the beef has a wonderful aromatic pepper spice flavour. This comes from the beef being cured in a bath of salt, pepper, cinnamon, nutmeg and cloves then being dried and lightly smoked, ready to be eaten straight away.
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